Cheeses of the World Trivia Word Search

This variety of cheese originated in Switzerland.

This cheese is traditionally associated with Armenia.

This semi-hard, brined cheese from Cyprus has a high melting point that makes it ideal for grilling or frying.

This cheese traces its origins to France.

Cheesemakers in Denmark are credited with originating this variety.

You can trace the roots of this cheese back to Greece.

This cheese is traditionally associated with Spain.

Cheesemakers in Mexico are credited with originating this variety.

You can trace the roots of this cheese back to Sweden.

This pungent, washed-rind Danish cheese takes its name from the medieval abbey where monks first produced it.

This variety of cheese originated in Mexico.

This cheese is traditionally associated with England.

This semi-hard Norwegian cheese, whose name literally means 'key cheese,' is flavored with cumin and cloves.

This small, ripened cow's milk cheese from Poland's Greater Poland region is a popular sandwich slicer.

Cheesemakers in Albania are credited with originating this variety.

This variety of cheese originated in Mongolia.

This cheese traces its origins to Slovakia.

This tangy Polish blue cheese has a name that suggests Roquefort, but it's actually made from cow's milk.

This variety of cheese originated in Spain.

Cheesemakers in England are credited with originating this variety.

This soft Cypriot whey cheese, a byproduct of halloumi production similar to ricotta, is often used in local pastries and desserts.

This cheese traces its origins to the Netherlands.

You can trace the roots of this cheese back to Portugal.

You can trace the roots of this cheese back to India.

This cheese is traditionally associated with Serbia.

You can trace the roots of this cheese back to Georgia.

This variety of cheese originated in Portugal.

This variety of cheese originated in the Levant.

Cheesemakers in Spain are credited with originating this variety.

This cheese traces its origins to Albania.

This cheese traces its origins to Armenia.

You can trace the roots of this cheese back to Croatia.

This cheese traces its origins to Italy.

This variety of cheese originated in Sweden.

This cheese traces its origins to India.

This cheese traces its origins to Belgium.

Cheesemakers in India are credited with originating this variety.

This cheese traces its origins to China.

This variety of cheese originated in Finland.

This mild, loaf-shaped Danish cheese has a cream-colored, hole-dotted interior and is sometimes flavored with caraway seeds.

You can trace the roots of this cheese back to Norway.

Cheesemakers in Armenia are credited with originating this variety.

You can trace the roots of this cheese back to France.

Cheesemakers in Czechia are credited with originating this variety.

You can trace the roots of this cheese back to Slovakia.

This cheese traces its origins to Romania.

This cheese is traditionally associated with the Netherlands.

This variety of cheese originated in Italy.

This soft, spreadable Norwegian goat cheese, whose name means 'snow fresh,' was launched for the 1994 Winter Olympics in Lillehammer.

This smoked, spindle-shaped cheese, made exclusively from salted sheep's milk in Poland's Tatra Mountains, carries protected EU status.

This cheese is traditionally associated with Estonia.

Cheesemakers in Belgium are credited with originating this variety.

This cheese traces its origins to Norway.

This semi-soft, buttery Danish cheese with small irregular holes was named after the farm where it was first developed, Havarthigaard.

This fresh, unripened sheep's milk cheese from Poland's mountainous Podhale region is ready to eat within hours of being made.

This variety of cheese originated in Norway.

Cheesemakers in China are credited with originating this variety.

You can trace the roots of this cheese back to Italy.

This cheese traces its origins to Korea.

Cheesemakers in Greece are credited with originating this variety.

This cheese is traditionally associated with Mexico.

This cheese is traditionally associated with Hungary.

This cheese is traditionally associated with Georgia.

This cheese traces its origins to Sweden.

Cheesemakers in Italy are credited with originating this variety.

This cheese traces its origins to Spain.

This cheese is traditionally associated with Czechia.

Cheesemakers in Romania are credited with originating this variety.

This variety of cheese originated in France.

You can trace the roots of this cheese back to Hungary.

This cheese traces its origins to Mexico.

This cheese traces its origins to Portugal.

This cheese is traditionally associated with Greece.

Cheesemakers in Hungary are credited with originating this variety.

You can trace the roots of this cheese back to North Macedonia.

This mild, nutty cheese, Denmark's most widely consumed variety, is named after the island of Samsø.

This cheese is traditionally associated with Denmark.

This fresh, unripened Polish curd cheese is a kitchen staple used to fill pierogi and top sernik cheesecake.

This cheese is traditionally associated with Sweden.

This semi-hard Danish cheese, similar to Edam and coated in red wax, is named after the Mols region, famous in Danish folklore for tales of its foolish villagers.

You can trace the roots of this cheese back to Belgium.

Cheesemakers in Estonia are credited with originating this variety.

This variety of cheese originated in China.

Cheesemakers in the Netherlands are credited with originating this variety.

This variety of cheese originated in Georgia.

This cheese is traditionally associated with Italy.

You can trace the roots of this cheese back to Armenia.

You can trace the roots of this cheese back to Switzerland.

This cheese traces its origins to Czechia.

This mild, nutty Norwegian cheese with large characteristic holes, styled after Swiss Emmental, is named after the manor where it originated.

This cheese is traditionally associated with India.

This variety of cheese originated in Slovakia.

This variety of cheese originated in Romania.

This variety of cheese originated in Albania.

This tangy, blue-veined Danish cheese was developed in the early 20th century as a local answer to French Roquefort.